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| 6 grain porridge with berries |
- brown rice
- arborio rice (to make it sticky)
- black quinoa
- buckwheat
- amaranth
An eighth of a cup of chia
A generous tablespoon of almond butter for richness
And a half cup of chopped dates as a sweetener
After 25 minutes of simmering, I added berries which were a great flavour contrast.
A couple of servings left over for future days too.

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